Having guests over for a brunch this week-end? Choose amongst the wide range of dishes, accompaniements and desserts, pick one or compose a complete meal, order and all will be delivered to.your home.
Pick and create your brunch:
Starters Tomato & Parmesan Crumble.
Piperade & jambon de Bayonne (melted pepper&onion with Bayonne ham) 2-salmon terrine with citrus sauce.
Foie gras terrine
Salmon Gravlax
Duck rillettes, with cornichons.
Vichyssoise (creamy cold leek soup)
Selection of salads (coleslaw, lentil and shallots, tabouleh, …)
Main Courses
Gigot de 7 heures (lamb slow-cooked for 7 hours)
Daube de joue de Boeuf (beef cheek stewed in wine)
Cassoulet de Castelnaudary (duck confit, Toulouse sausages in white beans)
Osso Bucco bianco
Beef Tanjia (lemon flavoured beef tajine from Marocco)
Poule au pot (chicken in creamy stock)
Salmon and leek blanquette
Poached salmon with green sauce
Desserts:
Lemon tart
Seasonal fruit tart
Chocolate tart
Marmelade tart
Clafoutis aux fruits rouges (red berry cake)
Raspberry financiers (almond cake)
Fondant au chocolat
Crunchy chocolate cake
Chocolate Mousse
Gateau au Carambars (sticky caramel cake)
French bistronomic-style catering 